Saturday, July 30, 2011
God is Able
Chicken Enchiladas
Saturday, June 18, 2011
Chicken Pot Pies
1 1/3 cups unbleached all-purpose flour
1/2 tsp sea salt
1/2 tsp evaporated cane juice (or sugar)
4 Tbsp (1/2 stick) chilled unsalted butter, diced
4 to 6 Tbsp ice water
Filling
3 Tbsp unsalted butter
Four 4-oz boneless, skinless chicken breast halves, diced
2 cups yellow onions, diced
1 cup carrots, diced
1 cup celery, diced
1 Tbsp garlic, minced
1/3 cup unbleached all-purpose flour
4 1/4 cup chicken stock
1/4 tsp dried crushed thyme
2 tsp chopped fresh sage (or 2/3 tsp dried sage)
3 Tbsp cornstarch
1 1/2 tsp sea salt
1/4 tsp freshly ground black pepper
2 tsp Worcestershire sauce
2 Tbsp chopped fresh parsley (or 2 tsp dried parsley)
1 Tbsp fresh lemon juice
Directions
1. Preheat the oven to 375 degrees F.
Crispy Roasted Garbanzo Beans
Sunday, April 10, 2011
Cheeseburger Macaroni
1 lb lean hamburger meat
1 pkg taco seasoning
1 can Rotel tomatoes and green chilies
2 cups beef broth (or water)
1 cup elbow macaroni
Cheese sauce:
2 Tablespoons butter
2 tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper
Directions
Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.
Meanwhile, make the cheese sauce…Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.