Tuesday, May 25, 2010

Steamy Kitchen

I made both of these recipes a couple weeks ago. Her recipes give you a lot of confidence making authentic asian food in the kitchen. I've made four of her recipes, and all of them are very easy and taste like take-out food. Plus, ingredients at asian markets are crazy cheap. I'm not sure how much I'll be making this in the future since it's not so healthy, but it sure was good. (These pictures are from Jaden's website.)

Garlic Scallion Noodles

Pecan Crusted Tilapia with Honey Glaze

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