Saturday, October 23, 2010

Hasselback Potatoes

I found these interesting potatoes on foodgawker. (This picture with recipe is from How To: Simplify.) We really liked them. All of the recipes for them are pretty much the same and very easy. My favorite addition is to make very thin slices of garlic and press them in every two to three slits. Next time you are planning on making potatoes and don't want to add extra calories with cheese/sour cream, you should try hasselback potatoes!

1 comment:

  1. This is a fun idea...and we have taters that need to be eaten before they start sprouting :)
    So good to see you, Jen. Y'all come visit anytime--we'd love it!!