Delicious. Here is the link to Gina's Broccoli and Cheese Stuffed Chicken. Her pictures are helpful for this recipe. I've made it many many times, and it is so good. They taste just as good for leftovers which is a big plus. I usually serve these with quinoa with sundried tomatoes.It can be really frustrating cutting the chicken into cutlets. There must be some trick out there that I haven't come across yet because I'm not so great at it. Sometimes mine turn out okay, but most of the time they are horribly uneven and come out funky-looking. Luckily, as long as you use many toothpicks, it doesn't matter if the chicken fully covers the cheese/broccoli. It will taste the same!
No comments:
Post a Comment