Saturday, October 31, 2009

Chinese Coleslaw

This is one of Brett's aunt's recipes, and it's also one of my favorite side dishes.

Chinese Coleslaw
Judy Ray

1/2 cup sugar (use 1/4 cup if too sweet)
1/2 cup oil
6 Tbsp red wine vinegar (can use rice wine vinegar)
2 Tbsp soy sauce
1/2 tsp pepper
1 package Ramen Noodles (discard seasoning)
1/2 cup slivered almonds
1 package coleslaw
1 bunch green onions, chopped

Crunch Ramen noodles in bag. Toast with almonds until light brown at 350 degrees for approximately 10-15 minutes. (I put them in the toaster oven and hit toast.) Mix coleslaw with green onions. Mix first five ingredients separately. (I put them in a small container and shake.) Mix coleslaw, almonds, and ramen. When ready to serve, pour desired amount of dressing over just before.

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