French Onion Beef

Brett's sister gave me this recipe from one of her favorite slow cooker cookbooks. It's really good! If you're not too into stuffing, I'd use half a stuffing package - then you can half the butter and have a healthier meal all around. This recipe works great during a busy week.

French Onion Beef
Goose Berry Patch Slow Cooker Recipes
Serves 4-6

Ingredients
1-1/4 lbs. boneless beef round steak, cut into 6 pieces
8 oz package sliced mushrooms
1 cup onion, sliced and separated into rings
10-3/4 oz can French onion soup
6-1/4 oz package herb-flavored stuffing mix (I used cornbread flavored)
1/4 cup butter, melted
8 oz package shredded mozzarella cheese

Directions
Layer half of beef, mushrooms, and onion in a slow cooker; repeat layers. Pour soup over top; cover and cook on low setting for 8 to 10 hours. Shortly before serving, toss stuffing mix with its seasoning packet (there was no seasoning packet in mine since I used cornbread stuffing), melted butter and 1/2 cup liquid from slow cooker. Spread stuffing mixture on top of beef. Increase to high setting; cover and cook for 10 minutes, or until stuffing is fluffy. Sprinkle with cheese; cover and heat until cheese is melted.