Sunday, November 15, 2009

French Onion Beef

Brett's sister gave me this recipe from one of her favorite slow cooker cookbooks. It's really good! If you're not too into stuffing, I'd use half a stuffing package - then you can half the butter and have a healthier meal all around. This recipe works great during a busy week.

French Onion Beef
Goose Berry Patch Slow Cooker Recipes
Serves 4-6


1-1/4 lbs. boneless beef round steak, cut into 6 pieces
8 oz package sliced mushrooms
1 cup onion, sliced and separated into rings
10-3/4 oz can French onion soup
6-1/4 oz package herb-flavored stuffing mix (I used cornbread flavored)
1/4 cup butter, melted
8 oz package shredded mozzarella cheese

Layer half of beef, mushrooms, and onion in a slow cooker; repeat layers. Pour soup over top; cover and cook on low setting for 8 to 10 hours. Shortly before serving, toss stuffing mix with its seasoning packet (there was no seasoning packet in mine since I used cornbread stuffing), melted butter and 1/2 cup liquid from slow cooker. Spread stuffing mixture on top of beef. Increase to high setting; cover and cook for 10 minutes, or until stuffing is fluffy. Sprinkle with cheese; cover and heat until cheese is melted.

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