Wednesday, February 24, 2010

Banana Bread

Money Saving Mom has baking days a couple times a month, and she makes this every time. I didn't substitute any of the oil with apple sauce, but I'm going to try it next time for a little healthier version.

Banana Bread
Money Saving Mom

2 cups flour (all-purpose, whole-wheat, or a mixture of both)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil (or 1/4 cup applesauce and 1/4 cup oil)
1 cup sugar
2 eggs, beaten
3-4 bananas, mashed
1/2 teaspoon vanilla
3 Tablespoons milk

Stir together dry ingredients. Beat together remaining ingredients. Add wet ingredients to dry ingredients and blend until just combined. Pour into greased loaf pan and bake at 350 degrees for 1 hour or until toothpick inserted into the bread comes out clean. Cool in pan for 10 minutes and then transfer to a wire rack.

**I made the banana bread again this week with half wheat/half white flour and half oil/half applesauce, and it is still good. It is heavier/denser, but still yummy for breakfast.

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