Sunday, August 15, 2010

Spaghetti Sauce

My friend Vicky gave me a recipe for spaghetti sauce. It is really easy and yummy. The following mix makes enough for 4 batches of spaghetti sauce.

1/4 cup Italian seasoning
1 Tbsp celery salt
1 Tbsp garlic powder
1 1/2 tsp pepper
1 Tbsp onion powder
1 tsp sugar

Pulse in blender/food processor for 5-10 seconds. Store in an air tight container for up to 6 months. Add 2 Tbsp of the above mixture to a 28 oz of tomato sauce and 6 oz tomato paste. Simmer for 10 minutes.

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