Sunday, August 2, 2009

Monkey Bread

Ok, so I made a lot of unhealthy food this weekend. Don't worry, this isn't normal.

Monkey Bread
Pastor Ryan on The Pioneer Woman

3 cans buttermilk biscuits (the non-flaky ones)
1/2 cup brown sugar
1 cup sugar
2 tsp cinnamon
1 cup butter

Preheat the oven to 350 degrees.

Open all three cans of biscuits and cut each biscuit into quarters.

Next, combine the white sugar with cinnamon in a 1 gallon zip bag and shake to mix evenly.

Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all of the biscuit quarters are in the bag, seal it, and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with the cinnamon-sugar. Spread these nuggets out evenly in a bundt pan.

At this point, you're going to want to melt those two sticks of butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Then, pour it over the biscuits.

Bake for about 30-40 minutes until the crust is a deep brown on top. When it's finished cooking, remove it from the oven. Allow it to cool for about 15-30 minutes before turning it over onto a plate.

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