Monday, August 10, 2009

Speedy Chicken Stir Fry

Speedy Chicken Stir Fry
Kraft Foods

8 oz. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. bonless skinless chicken breasts, cut into thin strips
1/2 cup Kraft Asian Toasted Sesame Dressing
2 Tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp crushed red pepper
1/3 cup chopped Planters dry roasted peanuts (optional)
8 oz can of sliced water chestnuts, drained (optional)

Cook pasta as directed on the package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.

Meanwhile, spray a large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, crushed red pepper, and water chestnuts (optional); cook 1 minute, stirring occasionally.

Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts (optional).

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