Shrimp Tacos with Mango Pico de Gallo

I absolutely loved these. Brett on the other hand did not. He said that corn tortillas taste like paper if they are not in enchiladas and that fruit in salsa is weird. boooo. It was so good. The mango salsa (pico de gallo) tastes like the mango salsa at Cheddars.... mmmm.



Here's the delicious recipe:

Shrimp Tacos with Mango Pico de Gallo
Alice, Sweet Savory Life
Serves 2

Ingredients
Mango Pico de Gallo
3 medium tomatoes diced
1/2 mango diced
1/2 medium onion diced
1/4 cup fresh cilantro chopped.
1 jalapeño seeded and minced
juice of 1 lime
1/4 tsp salt

Shrimp Tacos
1/2 lb. of large shrimp shelled and deveined
2 cups of shredded red cabbage
6″ corn tortillas
lime wedges
1 Tbsp butter
1 tsp of cumin
1 tsp garlic powder
1/2 tsp salt
salt and pepper to taste

Directions
Mango pico de gallo: mix all of the ingredients.

Shrimp Tacos:
Remove the shell, clean, and devein shrimp. Marinate shrimp in cumin, salt, and garlic powder for 30 minutes.
Saute shrimp in a medium hot pan with butter and cook until shrimp turns orange. Remove the shrimp from pan and cut shrimp in thirds.
Add shredded cabbage to heated pan and saute for 3 minutes and remove from heat.
In another pan, heat each tortilla on both sides for 30 seconds. Remove from heat and place it on a plate. Add about 1/4 cup of cabbage to each tortilla, mango salsa, and shrimp. Serve with a wedge of lime. Enjoy.